Chaoshan Yue Xiang Beef Restaurant
Hot pot · ⭐ 4.3
No. 24 Yandu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Yandu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clear Beef Soup, Hot Pot, Beef Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.3
- Address: No. 24 Yandu Road
- Popular dishes: Clear Beef Soup, Hot Pot, Beef Offal Soup, Beef Offal Rice Noodles, Beef Jerky with Rice Noodles
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Dishes
Clear Beef SoupA clear beef soup made with fresh beef and simple seasonings, simmered slowly for a rich, savory flavor.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Offal Rice NoodlesA Cantonese specialty featuring beef offal and rice noodles, slow-cooked in a rich broth for deep flavor.
Beef Jerky with Rice NoodlesA savory dish combining tender beef jerky with slippery rice noodles, seasoned and mixed for a flavorful bite.
Beef and Seaweed SoupA savory soup made with tender beef slices and seaweed, simmered with ginger and scallions for a light yet flavorful dish.
Steamed Pork Belly OilA Cantonese dish featuring pork belly fat steamed to preserve its natural flavor and texture, known for its delicate taste and smooth mouthfeel.
Taro Beef and Egg Fried RiceA savory dish of tender beef, fragrant taro, and scrambled eggs stir-fried with rice, offering a rich and satisfying flavor.
Bok Choy Beef Fried RiceA savory dish of stir-fried rice with tender beef and fresh bok choy, seasoned with soy sauce and oyster sauce.
Beef and Chinese Broccoli Stir-Fried Rice NoodlesA Cantonese-style dish featuring tender beef, fresh Chinese broccoli, and fragrant rice noodles stir-fried to perfection.