Wugui Yu Fen (The 11th Restaurant Branch)
美食 · ⭐ 3.8
1st Floor, Anlong Building, Jinshan College, Fujian Agriculture and Forestry University, Meifeng Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Anlong Building, Jinshan College, Fujian Agriculture and Forestry University, Meifeng Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fish Head Noodles, Pickled Vegetable Spicy Rice Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 美食
- Rating: 3.8
- Address: 1st Floor, Anlong Building, Jinshan College, Fujian Agriculture and Forestry University, Meifeng Road
- Popular dishes: Signature Fish Head Noodles, Pickled Vegetable Spicy Rice Noodles, Fried Egg, Corn, Tomato Fish Noodles
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Dishes
Signature Fish Head NoodlesA flavorful dish featuring a fresh fish head simmered in a rich broth with rice noodles, garnished with vegetables and herbs.
Pickled Vegetable Spicy Rice NoodlesA spicy rice noodle dish made with pickled vegetables, chili oil, vinegar, and garlic for a tangy and fiery flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Tomato Fish NoodlesTomato fish noodles use fresh tomatoes and fish as main ingredients. Tomatoes are chopped and stir-fried to extract juice, then fish slices are added and cooked. Finally, it's mixed or boiled with rice noodles. Water or broth is used for seasoning to preserve the original flavors.
Secret-Recipe Clam NoodlesFresh clams stir-fried with rice noodles, garlic, and chili in a savory sauce.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Sour Spicy Pork Slice RiceSour spicy pork slice rice features steamed rice topped with stir-fried marinated pork slices, seasoned with Sichuan peppercorns, chili, vinegar, and garlic, delivering a tangy, spicy, and numbing flavor profile.