80s Fish Market Factory (Nanhu Branch)
Home-style Chinese cuisine · ⭐ 4.1
No. 79, East Nanhu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 79, East Nanhu Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Reservoir Fish, Mom's Fried Rice, Black Pork Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 79, East Nanhu Road
- Popular dishes: Premium Reservoir Fish, Mom's Fried Rice, Black Pork Dish, Spicy麻 Beef Tenderloin, Sichuan Boiled Blood and Offal
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Dishes
Premium Reservoir FishFresh reservoir fish prepared with ginger, scallions, garlic, and chili in a clear stew, resulting in tender fish meat and rich broth.
Mom's Fried RiceA classic home-style fried rice made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a comforting meal.
Black Pork DishA dish made with premium black pork, marinated and slowly stewed to achieve tender, juicy meat with rich aroma and deep flavor.
Spicy麻 Beef TenderloinA spicy dish featuring tender beef from the sirloin, stir-fried with Sichuan peppercorns and chili for a numbing, fiery flavor.
Sichuan Boiled Blood and OffalA classic Sichuan dish featuring duck blood, offal, and vegetables, stir-fried with chili, Sichuan peppercorns, and fermented bean paste, then poured over hot oil for a spicy, numbing flavor.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Lotus-shaped ShrimpFresh shrimp meat is shaped like a lotus flower using lotus leaves and egg white, then steamed to create a delicate and fragrant dish.
Braised Chicken with GarlicA flavorful dish of tender chicken braised with garlic, ginger, and chili for a rich, aromatic taste.
Garlic Mud CrabFresh lobster stir-fried with abundant garlic, chili, and secret sauce, delivering a rich, spicy flavor.
Trending Luo's ShrimpFresh Luo shrimp is deep-fried and stir-fried with a secret sauce, resulting in a crispy exterior and tender interior with a rich, spicy flavor.
Lipu TaroLipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.