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Languai Restaurant (Longwu Branch)

江浙菜 · ⭐ 4.4

No. 45, Jiu Street, Longwu Tea Town, Longxin Road (right side of the entrance to Zhuan Tang Police Station)

Dishes

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  Braised Yellow Croaker with Rice Cake

  Fresh East China Sea yellow croaker and glutinous rice cake are braised together. The fish is cleaned, pan-fried until golden, then simmered with soy sauce, cooking wine, ginger, and other seasonings before adding the rice cake to absorb the rich fish broth, resulting in a soft, flavorful dish.
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  Braised Large Yellow Croaker from East China Sea

  Home-style braised large yellow croaker from the East China Sea, made with fresh fish and辅料 like ginger, scallion, and garlic, cooked by stewing or braising. The fish is marinated, pan-fried until golden, then simmered in sauce to retain tenderness and flavor.
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  Lobster Braised Bean Noodles

  A dish featuring lobster and bean noodles braised together in a savory sauce, resulting in a rich, umami-packed flavor.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Salt-Baked Golden Snail

  A seafood dish made with fresh golden snails seasoned with salt and spices, then baked to perfection—deliciously tender and savory.
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  Steamed Crab with Pork Patties

  A dish featuring fresh crab steamed with pork patties, combining tender crab meat and savory minced pork for a rich, harmonious flavor.
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  Pickled Radish and Clam Noodles

  Pickled radish, clams, and bean noodles are the main ingredients, cooked by stewing or stir-frying. The taste is fresh and sour, with the freshness of clams and the richness of bean noodles.
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  Chestnut Foie Gras in Autumn

  A refined dish combining fresh chestnuts and rich foie gras, gently cooked to highlight autumn flavors.
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  Aged Pu'er Red Braised Pork with Abalone

  This dish features slow-cooked pork belly simmered in aged Pu'er tea broth, served with tender abalone, blending rich tea aroma with savory meatiness.
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  Fish Fillet with Caviar Honeycomb Tofu

  A dish featuring tender fish fillet and soft tofu, fried in a crispy honeycomb batter and topped with a rich caviar sauce for a luxurious taste.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Freshly Squeezed Vegetable-Fruit-Mushroom Dumpling

  A nutritious dumpling made from freshly squeezed vegetables, fruits, and wild mushrooms, offering a light and refreshing taste.
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  Mai Bing Snowflake Beef

  Mai Bing Snowflake Beef is a Chinese dish made with beef and special wheat pancakes. The beef is marinated and pan-fried until crispy on the outside and tender inside, then served with wheat pancakes for a rich flavor.
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  Golden Hairtail

  Golden hairtail is a dish primarily made with hairtail fish. The fish is cut into segments, marinated, coated with starch or flour, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
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  Longjing Steamed Sea Shrimp

  Fresh sea shrimp steamed with Longjing tea leaves and ginger, resulting in tender meat and a delicate tea aroma.

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