Zhonghenghua Dim Sum & Cantonese Cuisine (Zhuowei City Store)
Cantonese cuisine · ⭐ 4.3
Intersection of Songfo Road and Changfu West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Songfo Road and Changfu West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Premium Shrimp Dumplings, Char Siu Crispy Pancake, Double-Color Crispy Shrimp Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Intersection of Songfo Road and Changfu West Road
- Popular dishes: Premium Shrimp Dumplings, Char Siu Crispy Pancake, Double-Color Crispy Shrimp Sausage, Stuffed Egg Rice Noodle Roll, Grandmother's Beef Offal Stir-fried Rice Noodle Rolls
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Dishes
Premium Shrimp DumplingsOne品 Shrimp Dumpling Imperial, made with wheat starch dough and filled with minced fresh shrimp, pork, bamboo shoots, and other ingredients, then steamed into a dumpling shape. The skin is white and translucent, with the filling barely visible, offering a soft, chewy, and smooth texture with a fresh, delicate flavor.
Char Siu Crispy PancakeA Cantonese dim sum dish featuring crispy fried dough stuffed with sweet and savory barbecued pork.
Double-Color Crispy Shrimp SausageA dish made with fresh shrimp and pork, formed into a two-tone sausage and deep-fried to achieve a crispy exterior and tender interior.
Stuffed Egg Rice Noodle RollSteamed egg rice noodle rolls made with fresh free-range eggs and rice batter, filled with cooked meat, shrimp or vegetables, offering a smooth and elastic texture.
Grandmother's Beef Offal Stir-fried Rice Noodle RollsA Cantonese-style dish combining beef offal and rice noodle rolls, stir-fried with a secret sauce to create a rich, savory flavor.
Ginger-Steamed Sea BassA Cantonese dish featuring fresh sea bass steamed with ginger paste and scallions, resulting in tender fish infused with aromatic ginger flavor.
Ginseng Shrimp DumplingsDelicate shrimp dumplings filled with fresh shrimp and seasoned with ginseng broth, steamed to perfection for a rich, savory flavor.
Signature Large Chives Pan-Fried DumplingsLarge dumplings filled with fresh chives and pork, pan-fried until golden and crispy on the outside, tender and juicy inside.- Signature Rice Noodle Fish with Pickled VegetablesA fusion dish combining delicate rice noodles with tender fish in a tangy, spicy pickled vegetable broth.
Crispy Roast ChickenA signature crispy roast chicken made with tender meat and golden, crunchy skin.- Coconut Osmanthus Layer CakeA sweet dessert made from glutinous rice flour, coconut milk, and osmanthus syrup, featuring a soft outer layer and a fragrant inner filling.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Sichuan Pepper Steamed Large White FishFresh large white fish is cleaned, sliced, marinated with wine and salt, then steamed with Sichuan pepper, ginger, and scallions. The dish features tender fish meat with a fragrant Sichuan pepper aroma and a slightly numbing, sweet aftertaste.- Black Pepper Beef WrapPan-seared beef slices wrapped in a thin tortilla with black pepper sauce, offering a savory and aromatic bite.