Zhaoyao Bao
小吃快餐 · ⭐ 3.4
No. 8, Tongzilin Zitong Courtyard
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Tongzilin Zitong Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Cake, Beef Pan-Fried Dumplings, Pork Jiaozi with Crispy Bottom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 8, Tongzilin Zitong Courtyard
- Popular dishes: Osmanthus Cake, Beef Pan-Fried Dumplings, Pork Jiaozi with Crispy Bottom, White Rice Porridge, Purple Sweet Potato Bun
China trip · China travel
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Dishes
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Beef Pan-Fried DumplingsBeef pan-fried buns are made with flour dough and filled with seasoned beef mince mixed with scallions and ginger. Pan-fried until golden brown, then steamed with water to ensure a crispy bottom and tender filling.
Pork Jiaozi with Crispy BottomPork jianbingbao is made with pork as the main filling, seasoned with scallions, ginger, and other spices, wrapped in fermented dough, shaped into a round bun, and pan-fried until the bottom is golden and crispy while the top remains soft, offering a layered texture.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Preserved Meat ZongziA traditional Chinese rice dumpling made with glutinous rice, preserved meat, and egg yolk, wrapped in bamboo leaves and steamed.
Mushroom Chicken DumplingsMushroom chicken dumplings are made with tender chicken and various mushrooms, wrapped in soft dough and steamed for a savory, nutritious dish.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Sour Cabbage and Pork DumplingsA Chinese dish made with sour cabbage and pork filling, wrapped in dough and steamed, offering a tangy and savory flavor.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.