Guangzhou Restaurant (Citic Tower Plaza)
Cantonese cuisine · ⭐ 4.1
Units 502 & 504, 5th Floor, CITIC Plaza, No. 1168 Nanjing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units 502 & 504, 5th Floor, CITIC Plaza, No. 1168 Nanjing West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ancient-Style Fermented Black Bean Roasted Squab, Traditional Braised Goose with Juice Injection, Classic Honey Glazed Barbecue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Units 502 & 504, 5th Floor, CITIC Plaza, No. 1168 Nanjing West Road
- Popular dishes: Ancient-Style Fermented Black Bean Roasted Squab, Traditional Braised Goose with Juice Injection, Classic Honey Glazed Barbecue Pork, Dry-Fried Beef Rice Noodles, Succulent Bamboo Shoot Shrimp Dumplings
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Dishes
Ancient-Style Fermented Black Bean Roasted SquabA traditional Cantonese dish featuring young squab roasted with fermented black bean sauce, resulting in a crispy skin and tender meat.
Traditional Braised Goose with Juice InjectionAncient method braised goose uses premium goose meat, marinated and filled with special sauce before roasting in a hanging oven. Crispy skin, tender meat, and rich juices.
Classic Honey Glazed Barbecue PorkClassic Honey Glazed Barbecue Pork is made from pork loin marinated in a secret sauce and slow-roasted to perfection, resulting in a sweet, caramelized crust and tender, juicy meat.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Succulent Bamboo Shoot Shrimp DumplingsSui Cheng Bamboo Shoot Shrimp Dumplings feature fresh shrimp and tender bamboo shoots in delicate translucent wrappers, filled generously with succulent shrimp and crisp bamboo shoots, steamed to perfection.
Crispy Sweet and Sour PorkCrispy Sweet and Sour Pork is a classic Cantonese dish featuring tender pork coated in a crunchy batter, stir-fried with a tangy sweet and sour sauce.
Crispy Plum Barbecue PorkCrispy Plum Barbecue Pork features marinated pork belly roasted until the skin is crunchy and the meat tender, served with a tangy plum sauce for a balanced sweet and sour flavor.
Shrimp Soup RiceShrimp soup rice is made by cooking fresh shrimp with water or broth, then mixing in cooked rice to absorb the flavorful broth. Main ingredients include shrimp, rice, and seasonings like scallions and ginger. First, simmer shrimp and seasonings into a rich broth, then mix in the cooked rice.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle rolls made from red rice flour, wrapped around fresh shrimp and steamed. The red rice skin is soft and elastic, with tender shrimp for a rich texture.
Steamed Razor Clam Paste with Chinese Mustard GreensA delicate Cantonese dish featuring tender razor clam paste gently simmered with Chinese mustard greens, resulting in a light and savory broth.
Black Truffle Vegan DumplingsHandmade vegan dumplings filled with fresh vegetables and black truffle sauce, steamed to perfection for a delicate, aromatic dish.