Zhengding Restaurant
Home-style Chinese cuisine · ⭐ 3.8
No. 19 Huashi Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Huashi Lane. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Fish Hot Pot, Seafood Loofah Stir-fry, Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 19 Huashi Lane
- Popular dishes: Mixed Fish Hot Pot, Seafood Loofah Stir-fry, Stir-Fried Chicken, Tomato Beef Tendon, Fermented Tofu Hot Pot
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Dishes
Mixed Fish Hot PotHot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
Seafood Loofah Stir-fryA dish made with loofah and seafood, stir-fried or simmered to create a fresh and savory flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Tomato Beef TendonA Chinese dish featuring beef tendon and tomatoes, slow-cooked to tender perfection with a rich, tangy flavor.
Fermented Tofu Hot PotFermented tofu hot pot features fermented tofu simmered with pork, vegetables, and a savory sauce, creating a rich, aromatic dish.
Scallion Oil PrawnsA dish of fresh prawns stir-fried in scallion oil, featuring tender shrimp and aromatic onion flavor.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Wild GrouperFreshly caught wild grouper, steamed or braised to preserve its tender texture and natural flavor.