L.caRry Roast Chicken
小吃快餐 · ⭐ 3.5
Building No. 81, Putao Street Residential Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 81, Putao Street Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matcha Mochi, Xinjiang Style Skewered Meat, Onion Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Building No. 81, Putao Street Residential Community
- Popular dishes: Matcha Mochi, Xinjiang Style Skewered Meat, Onion Roll, Pepsi Bottle, Blueberry Mochi
China trip · China travel
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Dishes
Matcha MochiMatcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
Xinjiang Style Skewered MeatGrilled skewered lamb marinated with onions, cumin, and chili powder, a classic Xinjiang street food.
Onion RollA crispy snack made by frying sliced onions coated in a light batter. Popular as an appetizer or side dish.
Pepsi BottleClean a Pepsi bottle, sterilize with hot water, then fill with cooked rice, eggs, ham, cucumber, and other ingredients to create a bento-like shape—often used as a creative dish or children's meal.
Blueberry MochiBlueberry mochi is a dessert made by wrapping blueberry jam and sweet red bean paste in glutinous rice dough. The soft outer layer encases fresh blueberry jam and smooth sweet bean paste, offering a rich, layered texture.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Korean Spicy SauceA spicy Korean sauce made from chili powder, garlic, soy sauce, sugar, and sesame oil, commonly used as a condiment for rice, grilled meats, or dipping.
Spicy Grilled ChickenSpicy grilled chicken made with whole chicken or thighs, marinated with chili, Sichuan pepper, ginger, and garlic, then grilled over charcoal or in an oven. The skin becomes crispy while the inside stays juicy.