Big Chef Little Taste · Folk Sichuan Cuisine (Liangjiaxiang Branch)
Sichuan cuisine · ⭐ 4.8
No. 1, Jiefang West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Jiefang West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-Style Chicken Salad, Health Soup, Big Knife Pork Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 1, Jiefang West Road
- Popular dishes: Country-Style Chicken Salad, Health Soup, Big Knife Pork Meat, Handmade Sweet Potato Jelly, Spicy Green Pepper Fish
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Dishes
Country-Style Chicken SaladA refreshing cold dish made with tender free-range chicken and fresh vegetables, seasoned with garlic, chili oil, vinegar, and soy sauce.
Health SoupHealth-preserving soup is a nutritious dish focusing on health, primarily made with lean meat, red dates, goji berries, and Chinese yam—various nourishing ingredients. The preparation is simple: place all ingredients in a pot, add water, and simmer slowly for several hours until the broth becomes rich and the ingredients are tender.
Big Knife Pork MeatDa Dao Bai Rou is a cold dish made primarily from fresh pork belly. The pork is boiled until tender, sliced thinly, arranged on a plate, and then drizzled with a specially prepared sauce. The cooking process emphasizes precise temperature control to ensure the meat remains tender and not greasy.
Handmade Sweet Potato JellyMade from sweet potato starch, this chilled jelly is smooth and refreshing, often served with garlic, soy sauce, vinegar, and chili oil.
Spicy Green Pepper FishSpicy green pepper fish features fresh carp cooked with green peppers, garlic, ginger, and chili sauce, delivering a bold, numbingly spicy flavor.
Spicy Black Bean and Green Pepper FishA spicy dish featuring fresh fish fillets, black beans, and green peppers in a flavorful sauce, offering a bold and aromatic taste.
Stoneware Steamed ShrimpA dish featuring fresh shrimp simmered in a stone pot with garlic, ginger, and scallions, resulting in tender, flavorful meat and rich broth.
Stone Pot ShrimpStir-fried shrimp in a stone pot with vegetables and seasonings, featuring fresh shrimp, garlic, ginger, green and red peppers, cooked quickly at high heat for tender shrimp and rich sauce.
Stoneware Tofu with Beef StripsA spicy Sichuan dish featuring tender beef strips and silky tofu cooked in a hot stone pot, absorbing savory flavors.
Red Sugar Pork Floss Rice CakeA sweet rice cake made with glutinous rice flour, filled with red sugar and pork floss, then deep-fried to a golden crisp.
Beautiful Health Nourishing VegetableMade with fresh seasonal vegetables and nutritious ingredients like goji berries and red dates, this dish is steamed or quickly stir-fried to preserve natural flavor and nutrients. Light and fresh in taste, it is rich in vitamins and dietary fiber, ideal for daily health maintenance.
Zigong Jumping FrogA Sichuan specialty dish featuring fresh frog meat stir-fried with vegetables and spicy seasonings, known for its numbing and spicy flavor.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Duck Feet with VermicelliA Chinese dish featuring tender duck feet and vermicelli noodles, simmered in a savory broth for rich flavor.
Goose Foot with Rice NoodlesGoose foot with rice noodles is a dish featuring goose feet and rice noodles. Goose feet are blanched and stewed until tender, while noodles are soaked in warm water and mixed or steamed with the goose feet to absorb the broth's flavor. Seasonings like scallions, ginger, and cooking wine are commonly added for enhanced taste.