Yanji Shi Guo Miaomiao Fish · Old Brand (Sandoowei Head Office)
Hot pot · ⭐ 4.2
Nos. 83, 85, and 87 Biaotiao River Section 2, Sandaoyan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 83, 85, and 87 Biaotiao River Section 2, Sandaoyan Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dinggui Dish, Triangle Peak, Preserved Egg Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: Nos. 83, 85, and 87 Biaotiao River Section 2, Sandaoyan Town
- Popular dishes: Dinggui Dish, Triangle Peak, Preserved Egg Salad, Secret-Recipe Betel Pepper Red Hot Pot, Spicy Soup Base
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Dishes
Dinggui DishA Chinese dish featuring cloves and cinnamon, commonly used in meat stews or marinades for its aromatic and warming properties.
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Preserved Egg SaladA cold dish made from preserved eggs (pides), often mixed with tofu and seasonings like soy sauce, vinegar, and sesame oil for a refreshing taste.
Secret-Recipe Betel Pepper Red Hot PotThe secret-recipe betel pepper red hot pot is stir-fried with fresh betel pepper, chili, Sichuan pepper, and other spices, resulting in a rich, bright red broth. Main ingredients include beef tallow, pork bone broth, betel pepper, dried chilies, and various spices, slowly simmered to highlight its spicy, numbing, and fragrant flavor.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Miaomiao FishA home-style dish made with fresh grass carp and vegetables like bean sprouts and garlic chives, simmered to create a rich, savory flavor.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Flavor DishA small dish of mixed seasonings and side ingredients, commonly including peanuts, chili oil, garlic, cilantro, and soy sauce, blended for a rich and layered taste.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.