Shang Cai Ya Fan (Zhongtang Store)
Hunan cuisine · ⭐ 4.0
1st Floor, Zhongtian Urban Plaza, Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Zhongtian Urban Plaza, Zhenxing Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: LV Chili, Preserved Beef for Drinking, Anhua Preserved Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.0
- Address: 1st Floor, Zhongtian Urban Plaza, Zhenxing Road
- Popular dishes: LV Chili, Preserved Beef for Drinking, Anhua Preserved Meat, Salt-Braised Hakka Chicken, Shredded Cabbage
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Dishes
LV ChiliA spicy stir-fried dish made with fresh red chilies, garlic, ginger, and a special sauce, known for its bold flavor and vibrant color.
Preserved Beef for DrinkingA traditional Chinese cold dish made from beef brisket, cured and dried or smoked, with a firm texture and savory flavor, ideal for pairing with alcoholic beverages.
Anhua Preserved MeatAnhua preserved meat is a traditional cured pork dish from Anhua, Hunan, made by curing, air-drying, and smoking pork to create a rich, savory flavor.
Salt-Braised Hakka Chicken客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Slimmed Fish from ReservoirFresh carp fillets are steamed with ginger, scallions, and a touch of soy sauce to create a light, healthy dish.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Stir-fried Goose EggsA Chinese home-style dish made by stir-frying goose eggs with oil and seasonings, resulting in a rich, tender flavor.
Spicy Stir-fried Beef with Green PepperA popular stir-fry dish made with tender beef, green peppers, and vegetables, known for its spicy and savory flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Pan-fried HairtailPan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.