Pingju Xiangwei Guan
小吃快餐 · ⭐ 3.7
Approx. 110 meters south of Fuxiang Jiayuan, Gaoxin South Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 110 meters south of Fuxiang Jiayuan, Gaoxin South Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Shredded Pork Fried Noodles, Hometown Tofu, Fermented Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: Approx. 110 meters south of Fuxiang Jiayuan, Gaoxin South Avenue
- Popular dishes: Nanchang Shredded Pork Fried Noodles, Hometown Tofu, Fermented Mandarin Fish, Stir-fried Pork with Chinese Mustard Greens, Braised Pork Rib with Radish
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Dishes
Nanchang Shredded Pork Fried NoodlesA local specialty from Nanchang, this dish features rice noodles stir-fried with shredded pork, vegetables, and seasonings for a savory, satisfying meal.
Hometown TofuHome-style tofu is a classic home-cooked dish primarily made with soft tofu. The tofu is typically cut into cubes and pan-fried until the surface turns slightly golden, then stir-fried with minced meat, scallions, ginger, garlic, and other seasonings. Finally,适量 soy sauce, salt, and water are added to simmer and infuse the flavors.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Stir-fried Pork with Chinese Mustard GreensA stir-fry dish made with tender young mustard greens and pork, known for its fresh taste and quick cooking method.
Braised Pork Rib with RadishA traditional Chinese dish made by slow-cooking pork ribs and white radish until tender, resulting in a rich, savory flavor.
Egg White Braised Pork BallsA Chinese dish made by braising pork balls mixed with egg whites, resulting in a tender and savory flavor.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.