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Yanle Farmhouse Cuisine

农家菜 · ⭐ 3.6

No. 12, Xitou Village, Lümo Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Signature Iron Pot Spare Ribs

  A flavorful dish of tender pork ribs slow-cooked in a cast-iron pot with a secret sauce, resulting in rich, savory taste.
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  Signature Iron Wok Beef Brisket

  Signature iron wok beef brisket uses high-quality beef brisket, stir-fried with scallions, garlic, and ginger. The meat is tender and flavorful.
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  Chopped Egg Pancake

  A traditional Chinese home-style dish made by frying beaten eggs mixed with chopped scallions and seasonings, resulting in a tender and fragrant pancake.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Stir-fried Pig Liver Rice Bowl

  Stir-fried liver rice bowl features liver slices marinated in wine and soy sauce, quickly stir-fried with green peppers and onions, then topped over steamed rice.
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  Succulent Pork Stewed with Vermicelli

  A traditional Chinese dish made by stewing crispy fried pork and sweet potato vermicelli with aromatics and seasonings, resulting in a rich, savory flavor.

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