Tai Gou No.1 Yard - Team Building Party House
农家菜 · ⭐ 4.1
No. 31, Group 2, Taigou Village, Ziwu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Group 2, Taigou Village, Ziwu Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grill Buffet, Egg with Chili, Guokui Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 4.1
- Address: No. 31, Group 2, Taigou Village, Ziwu Subdistrict
- Popular dishes: Grill Buffet, Egg with Chili, Guokui Bread, Fragrant Spicy Chicken, Fish-Flavored Shredded Pork
China trip · China travel
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Dishes
Grill BuffetGrill buffet is a dining style centered on grilling, featuring meats (beef, pork, chicken, lamb), seafood (shrimp, squid, scallops), and vegetables (bell peppers, eggplant, corn, potatoes). Ingredients are marinated or seasoned beforehand and grilled until cooked through, served with sauces or dips.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, absorbing its aroma while heating in hot oil to create a vibrant, flavorful dish.
Guokui BreadA traditional unleavened flatbread from Northwest China, baked until crispy outside and soft inside, often filled with meat or vegetables.
Fragrant Spicy ChickenFragrant Spicy Chicken is a dish made primarily from chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with spices and chili peppers to allow the chicken to fully absorb the spicy and aromatic flavors.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.