Luosifen (Jinzhou New City Store)
小吃快餐 · ⭐ 3.4
No. 110-1, Building 10, Jinzhou New City, Meizhou Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110-1, Building 10, Jinzhou New City, Meizhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Luosifen, Pork Rib Hot Pot Rice Noodles, Pork Rib Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 110-1, Building 10, Jinzhou New City, Meizhou Road
- Popular dishes: Original Luosifen, Pork Rib Hot Pot Rice Noodles, Pork Rib Luosifen, Beef Offal Hot Pot Rice Noodles, Beef Hot Pot Rice Noodles
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Dishes
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Pork Rib Hot Pot Rice NoodlesA Chinese dish featuring pork ribs and rice noodles simmered in a clay pot with vegetables, resulting in a rich, savory broth and tender noodles.
Pork Rib LuosifenPork rib luosifen features tender pork ribs simmered in a spicy and sour broth, served with rice noodles and traditional toppings like fermented bamboo shoots and peanuts.
Beef Offal Hot Pot Rice NoodlesA hearty dish featuring beef offal and rice noodles simmered in a rich broth, served in a clay pot for warmth and depth of flavor.
Beef Hot Pot Rice NoodlesBeef hot pot rice noodles feature beef brisket or beef, rice noodles, vegetables, and seasonings slowly stewed in a clay pot. The rice noodles absorb the broth, while the beef becomes tender and flavorful, with a base typically made from beef bones or meat, seasoned with scallions, ginger, and garlic.
Beef LuosifenBeef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
Shredded Pork Lo Mein with Snail NoodlesA spicy and savory noodle dish made with shredded pork, fermented bamboo shoots, and a rich broth served over rice noodles.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Fish Ball NoodlesFish ball noodles feature fish balls and rice noodles as main ingredients. Fish balls are made by mixing minced fish meat with starch and egg white, then boiled. Rice noodles are either soaked dried noodles or fresh ones, cooked and simmered together with fish balls in broth or water, then seasoned for serving.
Spicy Fish NoodlesSpicy fish noodles made with fresh fish slices and rice noodles, seasoned with bean sprouts, wood ear mushrooms, and greens. Fish is marinated, then stir-fried with chili, Sichuan pepper, and doubanjiang, boiled in broth, and finally mixed with rice noodles to absorb the rich flavor.