Mama's Noodles · Shanghai Benbang Noodles
小吃面食 · ⭐ 4.3
Nos. 18–20 Shanyin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 18–20 Shanyin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Mushroom Wheat Gluten Noodles, Mom's Braised Pork Belly, Stir-Fried Specialty Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.3
- Address: Nos. 18–20 Shanyin Road
- Popular dishes: Double Mushroom Wheat Gluten Noodles, Mom's Braised Pork Belly, Stir-Fried Specialty Intestines, Stir-Fried Pork Liver with Sauce, Stir-Fried Eel Noodles Topping
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Dishes
Double Mushroom Wheat Gluten NoodlesA savory dish featuring mushrooms and wheat gluten noodles, simmered in a rich broth for a hearty, flavorful meal.
Mom's Braised Pork BellyA classic Chinese home-style dish made with pork belly, slow-cooked in soy sauce, sugar, and spices until tender and glossy.
Stir-Fried Specialty IntestinesFresh pork intestines stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
Stir-Fried Pork Liver with SauceA classic Chinese dish featuring tender pork liver stir-fried quickly with a savory sauce and aromatic ingredients.
Stir-Fried Eel Noodles ToppingFresh eel is stir-fried with aromatics and seasonings to create a savory topping, commonly served over noodles or rice.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Sesame Sauce NoodlesSesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.