Roughly Tender Korean BBQ Specialty Store (Jingkai Store)
Barbecue · ⭐ 3.6
Garage No. 113, Building 50, Zone 6, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Garage No. 113, Building 50, Zone 6, Economic and Technological Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage, Original Flavor Beef Brisket, Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.6
- Address: Garage No. 113, Building 50, Zone 6, Economic and Technological Development Zone
- Popular dishes: Northeast Sour Cabbage, Original Flavor Beef Brisket, Steamed Egg, 招牌拌牛肉, Chao-Shan Hand-Hammered Beef Tendon Balls
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Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Original Flavor Beef BrisketBeef brisket prepared with minimal seasoning to highlight its natural flavor, slow-cooked or braised until tender.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
招牌拌牛肉招牌拌牛肉以新鲜牛肉为主料，经焯水或煮熟后切片，加入葱丝、香菜、蒜末、辣椒油等调料拌匀制成。牛肉质地嫩滑，搭配清爽的辅料，口感丰富。
Chao-Shan Hand-Hammered Beef Tendon BallsChao Shan hand-pounded beef tendon balls are made from fresh beef and beef tendons, which are manually pounded to achieve a delicate and elastic texture. During preparation, the beef and tendons are mixed and repeatedly pounded into a paste, then shaped into small meatballs and boiled in hot water until cooked.
Green Pepper RingsA dish made by slicing green peppers into rings and stir-frying or deep-frying them, resulting in a crisp and fresh flavor.
Korean BBQ SausageKorean BBQ sausage is made from pork or chicken, marinated with Korean chili paste, garlic, and sesame, then grilled to perfection for a savory, slightly smoky flavor.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Grilled Fresh SquidFresh squid grilled to perfection, with a crispy exterior and tender, flavorful interior.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.