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Henan Hui Mian (Donghu Jingyuan A Area Branch)

小吃快餐 · ⭐ 3.4

Ground-floor Commercial Unit, Building 4, Donghu Jingyuan Area A, Lianmeng Road

Dishes

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  Steamed Beef Noodle Soup

  Steamed beef noodles feature tender boiled beef in a savory broth with hand-pulled noodles, offering a delicate and satisfying taste.
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  Steamed Beef Noodles

  A dish of tender beef slices served over rice noodles in a clear broth, seasoned with scallions and ginger for a fresh, savory taste.
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  White-Cut Lamb Noodles

  A dish featuring tender white-cut lamb served over noodles with a savory sauce, offering a refreshing and flavorful experience.
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  Steamed Lamb Fried Noodles

  A dish of tender steamed lamb stir-fried with noodles, seasoned with scallions, ginger, and garlic for a savory, aromatic flavor.
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  Vegetable Noodle Soup

  Vegetable Noodle Soup is made with noodles and various vegetables like carrots, greens, and mushrooms, stir-fried and then boiled with water, followed by adding noodles to cook until tender. Seasoned with soy sauce and salt.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Braised Lamb Noodle Soup

  A hearty dish of tender lamb simmered in a rich broth, served with hand-pulled noodles that absorb the savory flavors.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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