One Dish, One Flavor (Dujiangyan Avenue Branch)
Sichuan cuisine · ⭐ 4.4
Annex 1–6, No. 215, Dujiangyan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex 1–6, No. 215, Dujiangyan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pressure Pot Two-in-One, Signature Braised Pork, Special Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Annex 1–6, No. 215, Dujiangyan Avenue
- Popular dishes: Pressure Pot Two-in-One, Signature Braised Pork, Special Pork Ribs, Spicy Sichuan Fish with Peppercorns, Steamed Open-Back Shrimp
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Dishes
Pressure Pot Two-in-OneA Chinese dish featuring two flavors cooked together in a pressure pot, typically with pork and chicken or tofu, resulting in tender, flavorful meat and rich broth.
Signature Braised PorkA classic dish featuring tender pork belly braised in a rich, savory sauce, perfect for rice or noodles.
Special Pork RibsA dish featuring pork ribs marinated and slow-cooked until tender, served with a rich sauce and often paired with potatoes or beans.
Spicy Sichuan Fish with PeppercornsA spicy Sichuan-style fish dish made with fresh carp, star anise, and abundant Sichuan peppercorns for a numbing, fiery flavor.
Steamed Open-Back ShrimpA Cantonese dish featuring fresh peeled shrimp steamed with garlic, ginger, and scallions for a rich, savory flavor.
Radish and Pork Bone SoupA nourishing soup made with pork bones and radish, slowly simmered to create a rich, savory broth.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Wild Mushroom Gluten NoodlesA Chinese vegetarian dish featuring wild mushrooms and gluten noodles, simmered in a savory broth for rich umami flavor.
Golden Soup Family FeastGolden soup family feast is a dish made by simmering various ingredients in chicken or high-quality broth. Main ingredients include chicken, pork, shrimp, fish balls, mushrooms, tofu, carrots, and greens; some versions add vermicelli or quail eggs. Meat and seafood are blanched first, then cooked slowly with vegetables to blend flavors.
Air-Dried ChickenAir-dried chicken is a dish made from whole chickens, marinated and then hung to air-dry or sun-dry. It's typically seasoned with salt, Sichuan pepper, and star anise, then dried naturally or at low temperatures to concentrate flavor and firm the texture.