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Shang Tie Jie Qingzhen Xiao Guan · Early Morning Snacks · Hutong Cuisine

北京菜 · ⭐ 4.0

Single-story House No. 1558, Courtyard No. 5, Yabao Road

Dishes

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  Fresh Pork Wonton Noodles

  Fresh pork dumplings in a delicate soup, served with handmade or machine-made thin noodles. Garnished with green onions and cilantro.
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  Clear Soup Beef Shank Noodles

  Clear soup beef brisket noodles feature beef brisket stewed with ginger and scallions until tender, yielding a clear broth that preserves the meat's natural flavor. Cooked noodles are placed in a bowl, topped with the beef and broth, and garnished with green onions.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Beef Steamed Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Mutton Steamed Dumplings

  Mutton shumai is made with mutton as the main ingredient, combined with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. The outer skin is soft while the inner filling is fragrant and flavorful.
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  Stir-Fried Noodles with Black Bean and Pepper

  Stir-fried noodles with fermented black beans and green peppers, a flavorful dish made by tossing cooked noodles with sautéed beans and chopped peppers.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
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  Black Pepper Beef Chow Fun

  Black pepper dry-fried beef rice noodles feature sliced beef, rice noodles, onions, green peppers, and black pepper seasoning. Rice noodles are blanched and stir-fried quickly with beef, then seasoned with soy sauce and oyster sauce, finished with crushed black pepper for aroma.

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