Good Zheng Chicken House (Shi Jing Branch)
Cantonese cuisine · ⭐ 4.0
No. 5, Hongxing Industrial Road, Shimen Subdistrict, Self-compiled Building No. 20, Unit K-1-Jia
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Hongxing Industrial Road, Shimen Subdistrict, Self-compiled Building No. 20, Unit K-1-Jia. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Fingered Fig Chicken Pot, Steam Chicken, Oilseed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 5, Hongxing Industrial Road, Shimen Subdistrict, Self-compiled Building No. 20, Unit K-1-Jia
- Popular dishes: Five-Fingered Fig Chicken Pot, Steam Chicken, Oilseed lettuce, Lettuce, Braised Pork with Dried Bamboo Shoots (Home-style)
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Dishes
Five-Fingered Fig Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Braised Pork with Dried Bamboo Shoots (Home-style)Braised Pork with Dried Bamboo Shoots (Home-style) is a homely stew dish. The main ingredients are pork belly and sun-dried bamboo shoots. The dried bamboo shoots are first fully rehydrated, and the pork belly is cut into chunks and blanched. Rock sugar is caramelized in a wok, then the pork is added and stir-fried to coat with color. Ginger, scallions, star anise, and other aromatics are added, followed by the rehydrated bamboo shoots. Soy sauce, cooking wine, and water are added. After bringing to a boil, the heat is reduced to a simmer until the pork becomes tender, the bamboo shoots absorb the flavors, and the sauce thickens. The dish has a reddish-brown hue, with the bamboo shoots becoming pleasantly chewy and infused with the savory meat juices, while the pork is rich but not greasy.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.