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He Ji Xiao Cai · New East Asia Branch

江浙菜 · ⭐ 4.7

Floor 4, Xindongya Hotel, No. 238 Nandan East Road

Dishes

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  Heji Sanlintang Braised Pork Skin

  Heji Sanlintang Braised Pork Skin is a traditional Chinese dish made primarily with pork skin, which is braised in a special broth. The pork skin becomes tender after long cooking, offering a rich and flavorful texture.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Signature Suzhou-style Mandarin Fish

  A crispy fried mandarin fish glazed with sweet and sour sauce, garnished with vegetables for a delightful balance of flavors.
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  Signature Crystal Chicken

  Signature Crystal Chicken uses tender chicken as the main ingredient, carefully marinated and steamed to perfection, resulting in juicy and tender meat. Its特色 lies in preserving the original flavor of the chicken, with a translucent skin and delicate, smooth texture.
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  Signature Pan-Fried Buns

  The signature pan-fried pork buns are a classic Chinese dim sum dish, primarily made with pork, fresh gelatinous skin, and seasonings. The dough is fermented and wrapped around the filling, then pan-fried until the bottom turns golden and crispy, while the top is sprinkled with sesame seeds and scallions. The result is a rich, flavorful bite with an irresistible meaty aroma.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Squirrel Mandarin Fish

  A classic Chinese dish featuring crispy fried yellow croaker fish glazed with a sweet and sour sauce, shaped like a squirrel.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Sesame Salted Cashew Crisp

  A Chinese snack made by frying cashews and coating them with a savory blend of salt and pepper, resulting in a crispy texture and rich flavor.
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  清炒河虾

  清炒河虾是一道以新鲜河虾为主要食材的菜肴，通过快速翻炒的方式制作而成。河虾洗净后与葱姜蒜等辅料一同入锅，加入适量盐、料酒调味，炒至虾体变红、香气溢出即可。此菜注重保持河虾的鲜嫩口感和原汁原味。
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  Special Two-Flavor Shrimp

  Fresh shrimp cooked in two distinct flavors: spicy Sichuan-style and sweet-savory Cantonese sauce, offering a rich and satisfying taste.
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  Sweet and Sour Pork Ribs with Tangerine Peel

  A savory Chinese dish featuring pork ribs simmered in a sweet and sour sauce made with sugar, vinegar, and tangerine peel for a balanced, aromatic flavor.
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  Braised Pork Belly with Preserved Egg

  A classic Chinese home-style dish featuring tender braised pork belly and flavorful preserved eggs, served together for a rich, savory experience.
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  Crab Paste Braised Tofu

  A dish made by simmering soft tofu with crab paste and broth, resulting in a rich, savory flavor.
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  Sesame Sauce Crab Skin

  A cold dish made with crab skin mixed with sesame sauce, garlic, and scallions, offering a rich, savory flavor and crisp texture.

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