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Yibin Burnt Noodles (Jiazhou Xinxin Center Branch)

小吃面食 · ⭐ 3.6

Jiazhou Xie Xin Center

Dishes

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  Five-Spice Braised Chicken Thigh

  Five-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
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  Five-Spice Boiled Eggs

  Five-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
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  Five-Spice Braised Duck Leg

  A flavorful dish made by slow-cooking duck legs in a savory five-spice sauce, resulting in tender and aromatic meat.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Liuzhou Luosifen

  Liuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
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  Burning Noodles

  Danmian is a noodle dish primarily made with noodles, oil, spices, and seasonings. After boiling, the noodles are stir-fried at high heat with a specially prepared spicy and fragrant sauce and oil, resulting in a unique dry aroma and texture.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork. The celery is chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough sheets and boiled or steamed.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings made by mixing chopped fresh chives with seasoned pork, wrapping in dough, then boiling or steaming.
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  Shiitake and Tremella Soup

  Shiitake and Tremella Soup is made with shiitake mushrooms and tremella as the main ingredients, cooked with water or broth. It has a fresh and unique fragrance.

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