Yu Aipo Seasonal Roasted Fish & Frog (Shijingshan Branch)
Sichuan cuisine · ⭐ 3.7
Unit 212, 2nd Floor, Building 1, Yard 69, Pingguoyuan South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 212, 2nd Floor, Building 1, Yard 69, Pingguoyuan South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Boiled Fish, Sauce-Flavored Frog Legs, Spicy Tasty Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Unit 212, 2nd Floor, Building 1, Yard 69, Pingguoyuan South Road
- Popular dishes: Signature Boiled Fish, Sauce-Flavored Frog Legs, Spicy Tasty Frog Legs
China trip · China travel
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Dishes
Signature Boiled FishSignature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
Sauce-Flavored Frog LegsSauce-flavored frog legs are stir-fried with fermented broad bean paste, garlic, ginger, and scallions. The frog legs are blanched to remove odor, then cooked with seasonings to absorb the rich sauce flavor.
Spicy Tasty Frog LegsFrogs legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.