Caidian (Baohua Branch)
Cantonese cuisine · ⭐ 4.0
No. 49 Baohua Road, 3rd Floor, Baohua Haoting
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 49 Baohua Road, 3rd Floor, Baohua Haoting. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bite-sized Lychee Fruit, Guangdong Pan-Fried Dumplings, Pork Rib and Chicken Claw Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 49 Baohua Road, 3rd Floor, Baohua Haoting
- Popular dishes: Bite-sized Lychee Fruit, Guangdong Pan-Fried Dumplings, Pork Rib and Chicken Claw Stew, Thai Tofu Skin Rolls, Steamed Chicken Feet with Universal Sauce
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Dishes
Bite-sized Lychee FruitA sweet dessert made from fresh lychee fruit, chilled and served in bite-sized portions with a hint of mint.
Guangdong Pan-Fried DumplingsGuangdong-style pan-fried dumplings filled with pork, shrimp, and vegetables, pan-seared until golden and crispy on the bottom.
Pork Rib and Chicken Claw StewA Chinese dish made with pork ribs and chicken feet, slow-cooked to tender perfection in a savory sauce.
Thai Tofu Skin RollsThai tofu skin rolls are wrapped with fresh vegetables and herbs, served with a tangy spicy sauce for a refreshing taste.
Steamed Chicken Feet with Universal SauceFinger claws are blanched, mixed with a versatile sauce, and steamed. The sauce is made from doubanjiang, garlic, ginger, soy sauce, sugar, and sesame oil, offering a rich flavor.
Crispy Taro Paste BunsCrispy Taro Paste Buns feature a sweet, smooth taro paste filling wrapped in a crunchy outer layer, baked to perfection for a delightful texture contrast.
Premium Shrimp Dumpling SupremeZhi Zun Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in transparent thin skins and steamed. The shrimp and pork are seasoned and mixed with bamboo shoots for a crisp texture, resulting in an elegant, delicate dumpling with a thin skin and generous filling.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Fresh Shrimp Steamed DumplingsFresh shrimp steamed dumplings are made with succulent shrimp and pork filling, wrapped in thin dough and steamed to perfection. They offer a delicate, savory taste and are a beloved Cantonese dim sum dish.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.