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Small Potato Old Hot Pot (Xinpaifang Branch)

Hot pot · ⭐ 4.2

No. 1, Liyuan Road, Unit 64

Dishes

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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Premium Fresh Goose Intestines

  Premium fresh duck intestine is a dish featuring freshly cleaned duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic, chili, and ginger for rich flavor.
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  Crystal Tender Beef

  A dish made with tender beef steamed with vegetables like wood ear and carrot, resulting in a translucent, juicy texture.
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  Slippery Meat Slices

  A Chinese dish made with tender pork slices stir-fried with vegetables and a light sauce, known for its smooth texture and savory flavor.
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  Special Shrimp Dumplings

  Special shrimp paste made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings to create a smooth texture. Cooked by hand or tool into boiling water to form chewy shrimp balls, which can be enjoyed with vegetables, broth, or sauces.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Braised Pork Intestines in Secret Sauce

  A flavorful dish made by slow-cooking cleaned pork intestines in a secret blend of spices and sauces, resulting in tender, aromatic meat.
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  Red Pot

  Red pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
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  Gongcai Meatballs

  Gongcai meatballs are made by mixing minced pork with chopped dried stem mustard, then forming and cooking them by frying or boiling. The crispy texture of gongcai complements the tender meat.
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  郡花

  郡花是一道以猪肚为主要食材的菜肴，辅以木耳、胡萝卜等配料，经过焯水、炒制后加入调味料炖煮而成。猪肚需清洗干净并处理后切片，与其他食材一同烹制。
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  High Mountain Small Potatoes

  High mountain small potatoes are steamed until tender, then seasoned with garlic, green pepper, and a touch of salt for a savory, earthy flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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