Qiaodi Seafood BBQ (Yuexiu Branch)
鱼鲜 · ⭐ 4.1
Building B, No. 8 Siyou Yimalu
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building B, No. 8 Siyou Yimalu. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster, Ginger and Scallion Sea Cucumber, Hawthorn Seafood Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.1
- Address: Building B, No. 8 Siyou Yimalu
- Popular dishes: Rushan Oyster, Ginger and Scallion Sea Cucumber, Hawthorn Seafood Roll, Hand-sized Laishan Oyster, Dry-Fried Beef Rice Noodles
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Ginger and Scallion Sea CucumberFresh sea cucumber stir-fried with ginger and scallions, offering a delicate texture and aromatic flavor.
Hawthorn Seafood RollA savory roll made with fresh seafood wrapped in hawthorn slices, offering a tangy and delicate flavor.
Hand-sized Laishan OysterFresh Laishan oysters, hand-sized and succulent, steamed or grilled to preserve natural flavor, served with garlic or lemon for a delicate taste.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.- Handmade Nine-Gut FishFresh nine-gut fish is marinated and pan-fried to perfection, resulting in a crispy exterior and tender, flavorful flesh.
Arm-sized Mantis Shrimp Stir-fryA dish made with large mantis shrimp stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Signature Bridge-Under Stir-Fried Blue CrabFresh blue crab stir-fried with garlic, ginger, and chili, delivering a rich, savory flavor.
Mixed Abalone SaladA cold dish made with fresh abalone, mixed with garlic, chili, and coriander for a crisp, savory flavor.
Spicy Stir-fried Mud Crab ShrimpA spicy stir-fried dish featuring fresh mud crab shrimp, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
Thai Giant Mud Crab Stir-FryFresh giant mud crab stir-fried with Thai spices, chili, garlic, and fish sauce for a bold, spicy flavor.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.