Harbin Dumpling Love Restaurant
小吃快餐 · ⭐ 3.7
Room 102, No. 36, Shanyin Road, Ninghai Road Subdistrict, Gulou District (near the SuYuan Campus of Nanjing Normal University and the main gate of Hohai University)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 36, Shanyin Road, Ninghai Road Subdistrict, Gulou District (near the SuYuan Campus of Nanjing Normal University and the main gate of Hohai University). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Sausage, Vegetarian Three Fresh, Leek and Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 102, No. 36, Shanyin Road, Ninghai Road Subdistrict, Gulou District (near the SuYuan Campus of Nanjing Normal University and the main gate of Hohai University)
- Popular dishes: Harbin Sausage, Vegetarian Three Fresh, Leek and Egg, Dumplings, Fresh Meat and Corn
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Dishes
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Fresh Meat and CornFresh meat corn is a dish made primarily with fresh corn kernels and pork. Sweet corn kernels are typically used, along with diced or minced pork, stir-fried together. First, blanch the corn or cook it directly, then add pork cubes, season, and stir-fry until done.