Jinchuan Japanese Style Canteen (Ningbo University Branch)
小吃快餐 · ⭐ 3.9
Room 160, Building 8, 1986 Youth Yunchuang Town, No. 928 Fenghua Road Lane
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 160, Building 8, 1986 Youth Yunchuang Town, No. 928 Fenghua Road Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Ramen, Curry Beef Rice, Japanese Teriyaki Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 160, Building 8, 1986 Youth Yunchuang Town, No. 928 Fenghua Road Lane
- Popular dishes: Char Siu Ramen, Curry Beef Rice, Japanese Teriyaki Pork Rice Bowl, Japanese Curry Chicken Rice, Spicy Pickled Chicken Offal Rice
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Dishes
Char Siu RamenChar siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Japanese Teriyaki Pork Rice BowlJapanese teriyaki pork rice bowl features grilled marinated pork served over steamed rice, with a sweet and savory glaze.
Japanese Curry Chicken RiceJapanese curry chicken rice is made primarily with thigh meat, combined with vegetables such as onions, carrots, and potatoes, and simmered with Japanese curry blocks or curry paste. The cooked curry is then poured over rice. During preparation, a small amount of soy sauce and sugar is typically added to enhance the rich flavor with a subtle sweetness.
Spicy Pickled Chicken Offal RiceA spicy rice dish featuring chicken offal and pickled chili, stir-fried to perfection and served with steamed rice.
Special Eel RiceFresh eel is marinated, grilled, and served over steamed rice with a special sauce, offering a rich and savory flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Tuna Salad Rice BowlTuna salad rice bowl made with cooked rice, diced tuna, lettuce, cucumber, tomato, and dressed with salad or vinaigrette sauce.
Xiang Song Egg Yolk RollA savory snack made with salted egg yolk, eggs, and fried scallions, rolled into a crispy, flavorful bite.
Fish Roe SushiTobiko sushi is a traditional Japanese dish made by placing fresh fish roe (usually salmon or cod roe) on seasoned rice. The rice is mixed with vinegar, sugar, and salt, then cooled before being paired with the roe for a contrasting texture.