Hutou Fried · Chaoshan Nangua Fried Chicken (Longdong Pedestrian Street Branch)
小吃快餐 · ⭐ 4.3
Room 103, No. 6, Lane 7, Longdong Juxian Residential Community
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 103, No. 6, Lane 7, Longdong Juxian Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South Bean Curd Chicken Wings, Nanru Chicken Thigh, Nanru Honey Glazed Chicken Frames.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 103, No. 6, Lane 7, Longdong Juxian Residential Community
- Popular dishes: South Bean Curd Chicken Wings, Nanru Chicken Thigh, Nanru Honey Glazed Chicken Frames, Nanru Chicken Cutlet Big Bao, Signature Chicken Leg Four-Flavor Combo
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Dishes
South Bean Curd Chicken WingsNanru chicken wings are made by marinating chicken wings in fermented red bean curd, then pan-frying or braising them until tender and flavorful.
Nanru Chicken ThighA savory dish featuring large chicken thighs marinated in fermented tofu (nanru) and braised until tender, with a rich, umami flavor.
Nanru Honey Glazed Chicken FramesFresh chicken frames marinated in a secret sauce of fermented tofu and honey, then grilled to perfection—crispy outside, tender and juicy inside.
Nanru Chicken Cutlet Big BaoGrilled chicken cutlet marinated in fermented black bean sauce, coated with crispy crust, filled with special nanru sauce, fresh lettuce, and green onions, wrapped in warm steamed bao. Crispy exterior, rich flavor with sweet-salty nanru taste, layered and savory.
Signature Chicken Leg Four-Flavor ComboA premium chicken leg dish with four distinct flavors, marinated and grilled to perfection, served with complementary sides for a rich and satisfying meal.
Crispy Nanzhu Chicken BitesCrispy chicken bites marinated in fermented black bean sauce, deep-fried to golden perfection.