Close

Guangnan Mall Hot Pot (Guangnan Mall Branch)

其他美食 · ⭐ 3.9

Shop No. 3, West Connecting Building, Zone 3, Guangnan Shopping Mall

Dishes

• 

  Jingjiu

  Jingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
• 

  Spicy Pork Fried Noodles

  A Sichuan-style dish combining stir-fried pork and crispy noodles, seasoned with fermented bean paste and green onions.
• 

  Stir-fried Pork with Noodles

  Spicy stir-fried noodles with pork belly is a Chinese dish made by stir-frying cooked noodles with sliced pork belly, green peppers, and onions. The pork is first boiled, sliced, and pan-fried to release its fat, then seasoned with doubanjiang, garlic, and ginger before combining with noodles and vegetables.
• 

  Stewed Pork Ribs with Vermicelli

  A classic Chinese home-style dish made by stir-frying pork ribs and vermicelli with soy sauce and seasonings, resulting in a savory and tender dish.
• 

  Hot Pot Sheep Offal

  Pot-au-feu of lamb offal is a dish primarily made with lamb heart, liver, lungs, and stomach. During cooking, the offal is first cleaned thoroughly, then placed together with spices into a clay pot and slowly stewed until the ingredients become tender and the broth becomes rich.
• 

  Hot Pot Lamb Offal Noodles

  Hot pot lamb offal noodles feature lamb offal (lamb stomach, intestines, lungs) and noodles. After cleaning, the offal is slow-cooked with scallions, ginger, garlic, and spices in a clay pot to create a rich broth, then served with cooked noodles mixed in.
• 

  Clay Pot Nutritious Spare Ribs Noodles

  Spare ribs noodles are made with pork ribs, noodles, carrots, and mushrooms, slowly simmered in a clay pot. The broth is rich and flavorful, with tender, well-seasoned ribs and noodles absorbing the essence of the soup, offering a nutritious and delicious taste.
• 

  Stir-Fried Noodles with Pork Strips

  A stir-fried noodle dish featuring pork strips, vegetables, and savory sauce, popular in Chinese households.
• 

  Long-haired Shrimp Dried

  Dried long-haired shrimp, made by sun-drying or air-drying fresh shrimp, known for its rich flavor and commonly used in stir-fries, soups, or as a seasoning.
• 

  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
• 

  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

Reviews