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Northeast Dumpling House

小吃快餐 · ⭐ 3.9

Shop No. 1, No. 13, Shanchuan Road

Dishes

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  Spicy Oil Seaweed Salad

  A cold dish made with seaweed threads, blanched and drained, then mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and a pinch of salt.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
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  Beef and Celery Dumplings

  Beef and celery dumplings made with fresh beef and celery. The beef is minced, celery chopped and mixed together with seasonings to form the filling. The dough is made from flour and water, then filled, sealed, and boiled or steamed.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Pork and Celery Pan-Fried Dumplings

  Pork and celery pan-fried dumplings made with minced pork and celery, seasoned and wrapped in dough, then fried until golden and crispy on the bottom, creating a savory, tender filling with a crunchy exterior.
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  Pork and Chive Pan-Fried Dumplings

  Pork and chive dumplings are pan-fried dough pockets made with minced pork, chopped scallions, seasonings, and wrapped in thin dough. Cooked until golden brown on the bottom, then steamed briefly with a little water until fully cooked.
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  Mutton Dumplings

  Mutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
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  Tofu Skin Noodles

  Tofu skin strips is a dish primarily made with tofu skin. The tofu skin is sliced into细丝, usually blanched in hot water to remove the beany odor, then stir-fried with辅料 such as green onions, ginger, and garlic, or mixed with seasonings and eaten directly.
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  Sour Cabbage and Pork Crust Dumplings

  Suancai Youzha Jiaozi features pickled cabbage and fried pork cracklings as main fillings, mixed with seasonings and wrapped in dough, then boiled to perfection.
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  Egg and Chive Dumplings

  Egg and chive dumplings made with stir-fried eggs mixed with chopped chives, seasoned and wrapped in dough, then boiled or steamed without frying.

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