Da Hu Chun Steamed Bun (Changyang Innovation Valley Store)
小吃快餐 · ⭐ 3.1
No. 1687 Changyang Road, Chuanggu
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1687 Changyang Road, Chuanggu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Stand Dish, Curry Beef Noodle Soup, Fresh Shrimp and Pork Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 1687 Changyang Road, Chuanggu
- Popular dishes: Single Stand Dish, Curry Beef Noodle Soup, Fresh Shrimp and Pork Pan-Fried Dumplings, Small Dumplings, Signature Pan-Fried Dumplings
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Dishes
Single Stand DishA traditional Chinese dish made by stir-frying marinated pork or beef in a wok, known for its tender texture and rich aroma.
Curry Beef Noodle SoupCurry beef noodle soup features beef and rice noodles. Beef is cubed, simmered with curry powder or paste, and cooked in water or broth until tender. Noodles are soaked and added to the pot, then cooked through. Season to taste, emphasizing the fusion of curry aroma and beef flavor.
Fresh Shrimp and Pork Pan-Fried DumplingsA pan-fried dish made with fresh shrimp and pork. Shrimp and pork are minced, seasoned, wrapped in dough, shaped into small round cakes, and pan-fried until golden and crispy on the bottom with a slight char on top.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Signature Pan-Fried DumplingsThe signature pan-fried buns are made with pork filling seasoned with scallions, ginger, and other seasonings, wrapped in dough and shaped into a half-moon. They are pan-fried until the bottom turns golden and crispy while the top remains slightly moist, resulting in a delicious texture that is crispy on the outside and tender on the inside.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Scallion Fish Ball SoupA clear soup made with fish balls and scallions, featuring tender fish meat and aromatic onion flavor.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Crab and Pork Pan-Fried DumplingsA savory dumpling filled with crab meat and pork, pan-fried until golden and crispy on the bottom.
Crab Roe and Shrimp Pan-Fried DumplingsA dish featuring fresh shrimp and crab roe, pan-fried to perfection with a crispy exterior and tender, flavorful interior.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.