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Dongsheng Charcoal BBQ Buffet (Baoyang Baolong Plaza Store)

自助餐 · ⭐ 4.4

No. 4, No. 669 Tongji Road Lane, Baoyang Baolong Plaza, 2nd Floor, Units L2-029/L2-030

Dishes

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  Tender Black Tiger Shrimp

  Fresh black tiger shrimp prepared by steaming or blanching to retain its tender texture and natural flavor.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Handmade Pizza

  Handmade pizza is made from flour and yeast, mixed with olive oil, water, and salt to form the crust. It is topped with tomato sauce and various cheeses, then sprinkled with vegetables, meats, and other ingredients, before being baked at high temperature until golden and crispy.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Freshly Sliced Beef Plate

  Freshly sliced beef plate from the front leg, cooked using low-temperature slow cooking or charcoal grilling to retain tenderness and rich flavor.
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  Freshly Made Dumplings

  Freshly made dumplings are filled with pork and vegetables, hand-folded and cooked by boiling, steaming, or pan-frying.
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  Dessert Platter

  A dessert platter features a variety of sweets like cake, pudding, ice cream, fruits, mousse, and chocolate. Each item is prepared separately and arranged to create a colorful, diverse taste experience.
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  Fresh Cut Beef Top Blade

  Fresh-cut beef brisket uses meat from the cow's hind leg, sliced fresh and cooked directly to preserve its natural flavor. Typically prepared by pan-searing, grilling, or blanching to maintain tenderness.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Black Tiger Shrimp

  Black tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.

Reviews

• lush_coconut
  The DIY part was actually pretty fun — you get to mix and match your own desserts and grilled stuff. If you want a milk tea, you just pick your toppings like tapioca pearls, pudding, fruit bits, whatever, and build your own cup. Came out tasting pretty unique, definitely worth trying.