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Judi Point Restaurant

Hot pot · ⭐ 4.8

100 meters Southwest of Mengzai Xiangli Huiyouqu

Dishes

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  Five-Spice Beef Head Meat

  Five-spice beef head meat is made from beef head, blanched and slowly stewed. The meat is cut into pieces and cooked with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves until tender and flavorful.
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  Beijing-style Hongguo

  Beijing-style hawthorn candy is made from hawthorn berries, cleaned and pitted, then slowly cooked in syrup or rock sugar. It has a red, semi-transparent appearance with a sweet-sour taste, often coated in sugar crystals, and enjoyed as a traditional snack or dessert.
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  Salted Lamb Liver

  Salted lamb liver is a dish made primarily from lamb liver, which is cleaned, sliced, and soaked in salt water to remove any fishy odor before blanching or stir-frying.葱 and ginger are typically added during cooking to enhance aroma while preserving the tenderness of the liver.
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  安心羊头

  放心羊头 is a dish made primarily from sheep's head, cleaned and blanched, then slowly stewed with spices and seasonings. It typically includes sheep meat, bones, and offal, seasoned with scallions, ginger, star anise, cinnamon, and other aromatics, simmered until tender and flavorful.
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  Stir-Fried Red Berries

  Stir-fried hawthorn is a traditional dish primarily made with hawthorn berries. The preparation involves washing and pitting the hawthorns, then simmering them with rock sugar and water until the fruit becomes soft and the liquid thickens into a syrup. Finally, the mixture is stir-fried to evenly coat the hawthorns with the sugary glaze.
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  Grilled Steak

  Grilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
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  Roasted Lamb Spine

  Roasted lamb spine is a dish primarily made with lamb vertebrae. After cleaning, the bones are marinated and then grilled, often with aromatics like scallions, ginger, garlic, star anise, and Sichuan peppercorns for rich flavor.
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  Beef and Lamb Stew Pot

  A hearty stew combining beef and lamb with vegetables, slow-cooked in a rich sauce for tender, flavorful meat.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Herbal Flavor Pot

  Herbal Flavor Pot is a stewed dish mainly made with various fresh herbs, usually combined with chicken or pork, vegetables, and seasonings, cooked slowly to highlight the herbal fragrance and natural flavor of the ingredients.

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