Shanggu Stir-Fry Dishes (Gaojiazhuang Branch)
小吃快餐 · ⭐ 3.9
No. 118–120 Shuxi South Second Road, Zancheng, Gaojiazhuang
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118–120 Shuxi South Second Road, Zancheng, Gaojiazhuang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Jun Liver, Ancient Dragon Egg, Spicy Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 118–120 Shuxi South Second Road, Zancheng, Gaojiazhuang
- Popular dishes: Ancient Jun Liver, Ancient Dragon Egg, Spicy Soup Base, Pearl New Rice, Red Star Erguotou
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Dishes
Ancient Jun LiverAn ancient Chinese dish made from pork liver, marinated in a secret sauce and pan-fried to perfection, offering a tender and savory experience.
Ancient Dragon EggAn elegant dish made with eggs, shrimp, and ham, steamed to perfection. Delicate and flavorful, it symbolizes good fortune and is often served at banquets.
Spicy Soup BaseSpicy soup base is the basic broth used in Sichuan cuisine for making spicy dishes, mainly made by boiling beef and chicken bones with various spices and chili, giving it a rich aroma and spicy taste.
Pearl New RiceA sweet dish made with glutinous rice and ingredients like red dates and lotus seeds, steamed to a soft and fragrant texture.
Red Star ErguotouHongxing Ergou Tou is a Chinese liquor made primarily from sorghum, wheat, and water, brewed using traditional solid-state fermentation techniques. Alcohol is extracted through distillation and then aged to develop its unique flavor.
Handmade Mǎocài Soup BaseA rich, handcrafted soup base made with spices and traditional ingredients, ideal for Sichuan-style mǎocài cooking.
Five-color Dragon GirlA colorful vegetarian dish made with five different colored vegetables, stir-fried quickly to retain crispness and nutrition.