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Chui Hua Lou (印象城店)

北京菜 · ⭐ 4.6

2nd Floor, Yixiang City, No. 12 Cuimei Road

Dishes

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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Sauce-Covered Jade Tofu

  Sauce-Covered Jade Tofu is a Chinese dish made with soft tofu, green vegetables, and a special sauce. The tofu is fried and then topped with a rich sauce, offering a tender texture and a delicious flavor.
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  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
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  Stir-Fried Eggplant in Stone Pot

  Eggplant cubes are cooked in a stone pot with sauce, absorbing the flavors through high heat.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Peking-style Fruitwood Roast Duck

  Old Beijing fruitwood roast duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Beijing-style Stir-Fried Roasted Lamb

  Old Beijing stir-fried grilled lamb is a dish primarily made with lamb. Fresh lamb leg or shoulder meat is sliced, marinated with rice wine, soy sauce, and ginger slices, then first grilled and then stir-fried. During cooking, vegetables such as onions and green peppers are added, and finally cumin and chili powder are sprinkled on top for a rich aroma.
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  Tender Chicken with Egg White Sauce

  Furong Chicken Slices is a Chinese dish primarily made with chicken breast. The chicken breast is sliced and coated with egg white and starch, then stir-fried together with辅料 such as ham and mushrooms. The finished dish has a pure white color, tender chicken, and a delicate texture.
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  Cheese Pan-Fried Meatballs

  Cheese Nanjiang Meatballs are a dish made from pork filling, coated with a thin layer of batter and pan-fried until golden brown, with cheese added as the inner filling to enhance the flavor and texture. To prepare, mix the meat filling with seasonings until well blended, shape into balls, then pan-fry.
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  Cuihua Baked Flower Bun

  Cuihua baked bao is a type of Chinese steamed bun made primarily from flour. After fermentation, the dough is rolled into a thin sheet, filled with ingredients such as minced meat or vegetables, folded into a flower-like shape, and then baked in an oven until the surface turns golden brown. The finished product has a crispy outer layer and a soft, layered interior.
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  Sweet and Sour Mandarin Fish

  Sweet and sour mandarin fish is a dish made with fresh mandarin fish as the main ingredient. After marinating, the fish is pan-fried until golden brown on both sides, then simmered in a prepared sauce to absorb the flavors. Key ingredients include mandarin fish, ginger slices, scallion segments, and a seasoned sauce.
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  Stir-Fried Chicken with Almonds in Sauce

  Cashew Chicken is a dish primarily made with chicken breast and walnuts. The chicken is cut into cubes, marinated with seasonings, then stir-fried together with fried cashews. A sauce made from soy sauce, sugar, and cooking wine is added to the pan and quickly stir-fried until well combined.

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