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Xin Ji Wu Tou Niu Hot Pot

Hot pot · ⭐ 3.9

No. 51-A, Zhongxin Street, Puxi Subdistrict

Dishes

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  Rolled Meat

  A Chinese dish made by wrapping meat slices around a filling of vegetables and seasonings, then steamed until tender.
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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  Spicy Pot-Braised Baby Bok Choy

  Dry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
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  Mixed Tofu Skin Salad

  A cold dish made primarily with tofu skin, sliced and blanched, then mixed with scallions, ginger, garlic, cilantro, carrot丝, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a refreshing texture.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Crystal Rice Noodles

  Crystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
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  Grilled Fresh Mushrooms

  Grilled fresh mushrooms is a dish featuring fresh mushrooms as the main ingredient. After washing and removing stems, mushrooms are marinated briefly, then baked in an oven or over charcoal until tender and fragrant.
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  Refreshing Chrysanthemum Greens

  A refreshing dish made from fresh chrysanthemum greens, lightly blanched and tossed with garlic, sesame oil, and salt for a crisp, light flavor.
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  Snowflake Gold Pure

  A refined dish made with premium pork, marinated and steamed to perfection, featuring a delicate, snowflake-like texture and savory flavor.
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  Leek and Lettuce Stir-fry

  Leek and lettuce stir-fry is a common Chinese home-style dish made primarily from fresh leeks and oil-maicai. The ingredients are washed, cut into segments, and quickly stir-fried in a hot pan with a small amount of oil. Seasoned simply with salt to preserve the crisp and refreshing taste of the vegetables.
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  Shiitake and Potato Slices

  A classic Chinese home-style dish made with fresh shiitake mushrooms and potatoes, stir-fried to perfection for a savory and satisfying meal.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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