Xing Ge Liehuo Beef (Qianchuan Xin Cheng Phase I Branch)
Barbecue · ⭐ 3.6
No. 463, Qianchuan Avenue, Qianchuan Subdistrict (intersection of Qianchuan Avenue and Shiyang Street)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 463, Qianchuan Avenue, Qianchuan Subdistrict (intersection of Qianchuan Avenue and Shiyang Street). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal Grilled Nuo Jin Zi, Charcoal-Grilled Lamb, Fiery Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.6
- Address: No. 463, Qianchuan Avenue, Qianchuan Subdistrict (intersection of Qianchuan Avenue and Shiyang Street)
- Popular dishes: Charcoal Grilled Nuo Jin Zi, Charcoal-Grilled Lamb, Fiery Duck Intestines, Grilled Pork Plate筋
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Dishes
Charcoal Grilled Nuo Jin ZiCharcoal Grilled Nuo Jin Zi is a grilled dish made mainly with glutinous rice and pork tendons, cooked over charcoal. It has a crispy and fragrant outer layer, with a soft and chewy interior, offering a rich texture.
Charcoal-Grilled LambCharcoal-grilled lamb is primarily made from fresh lamb, which is marinated and then skewered before being directly grilled over charcoal. The lamb develops a crispy, aromatic exterior while remaining tender and juicy inside, typically served with seasonings such as cumin and chili powder.
Fiery Duck IntestinesA spicy Sichuan dish made with duck intestines stir-fried quickly with chili, garlic, and ginger. The duck intestines are tender and flavorful, delivering a bold, numbing heat.
Grilled Pork Plate筋Grilled pork plate筋 is a dish made from pork tendons marinated and grilled over charcoal, resulting in a chewy yet tender texture with rich aroma.