Shan Dang Jia Huang Pen Chicken Rice (Tianma Branch)
小吃快餐 · ⭐ 3.8
University Science & Technology Port, No. 179-3 Fubuhe Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at University Science & Technology Port, No. 179-3 Fubuhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Chicken with Yellow Sauce, Beef Ball Noodle Stew, Special Offer Fried Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: University Science & Technology Port, No. 179-3 Fubuhe Road
- Popular dishes: Signature Braised Chicken with Yellow Sauce, Beef Ball Noodle Stew, Special Offer Fried Eggs, Home-style Spare Ribs, Minced Pork Steamed Egg
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Dishes
Signature Braised Chicken with Yellow SauceSignature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
Beef Ball Noodle StewA savory stew featuring beef balls and soaked noodles simmered in broth, delivering a rich, tender flavor.
Special Offer Fried EggsSpecial Offer Fried Eggs is a simple and quick home-style dish. The main ingredients are fresh eggs and cooking oil. During preparation, a frying pan is heated, and an appropriate amount of oil is added. Once the oil reaches a moderate temperature, eggs are cracked into the pan and fried on one or both sides until the egg whites set and the yolks reach the desired doneness. The finished dish features slightly crispy edges on the whites, with yolks that can be kept runny or fully cooked according to preference. It is typically seasoned with soy sauce, salt, or pepper.
Home-style Spare RibsHome-style spare ribs made with marinated pork ribs slow-cooked to tender perfection, rich in savory flavor.
Minced Pork Steamed EggA Chinese home-style dish made with eggs and minced pork, steamed gently for a tender and savory result.
Mapo Tofu with Minced MeatA classic Sichuan dish made with soft tofu and minced meat, seasoned with fermented black beans, chili, and Sichuan peppercorns for a spicy and numbing flavor.