Chuanji Old Northeast Home Cooking (Houhu Branch)
Northeastern Chinese cuisine · ⭐ 3.9
Commercial Block C1-3A, Zone C, Yuejin Jiayuan (Yuejin Village Reconstructed Housing), Chunlan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Block C1-3A, Zone C, Yuejin Jiayuan (Yuejin Village Reconstructed Housing), Chunlan Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife-Pounded Cucumber, Stir-fried Lettuce, New-style Sour Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Commercial Block C1-3A, Zone C, Yuejin Jiayuan (Yuejin Village Reconstructed Housing), Chunlan Street
- Popular dishes: Knife-Pounded Cucumber, Stir-fried Lettuce, New-style Sour Fish, Slip Lotus Root Strips, Stir-fried Chicken Gizzards
China trip · China travel
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Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Stir-fried LettuceA refreshing cold dish made by quickly mixing fresh lettuce with garlic, chili, and sesame oil for a crisp, savory flavor.
New-style Sour FishA modern take on sour fish, featuring tender fish fillets simmered in a spicy and tangy broth with pickled vegetables and fermented cabbage.
Slip Lotus Root StripsA dish made of fresh lotus root sliced thin, blanched and stir-fried quickly with garlic and chili for a crisp, savory flavor.
Stir-fried Chicken GizzardsStir-fried chicken gizzards is a dish made by quickly stir-frying chicken gizzards with chili peppers, scallions, ginger, garlic, and other seasonings. First, slice the chicken gizzards and marinate them with seasonings, then stir-fry them together with vegetables over high heat to maintain their fresh and tender texture.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Squid and Pig Kidney Stir-fryA Chinese dish featuring squid and pig kidney, stir-fried quickly with aromatics for a fresh, savory taste.