Mao Pozi · Street-style Hot Pot and Dan Dan Noodles (Chuansha Greenfield Store)
小吃快餐 · ⭐ 3.8
Unit 111-1, Building 5, Greenland Donghai An Coast, Chuansha Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 111-1, Building 5, Greenland Donghai An Coast, Chuansha Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cheese Rice Cake, Tender Pork Tenderloin, Basa Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 111-1, Building 5, Greenland Donghai An Coast, Chuansha Town
- Popular dishes: Original Cheese Rice Cake, Tender Pork Tenderloin, Basa Fish, Signature Spicy Duck Hot Pot, Signature Prime Ribeye Steak
China trip · China travel
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Dishes
Original Cheese Rice CakeA soft rice cake infused with rich cheese, baked or pan-fried until golden and gooey. Perfect for a savory snack or side dish.
Tender Pork TenderloinTender pork tenderloin is a Chinese dish made with pork tenderloin, marinated and then pan-fried or stir-fried. The meat is tender and flavorful.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Signature Spicy Duck Hot PotSignature Spicy Roasted Duck is made with duck meat that is marinated and then roasted, then simmered together with a secret sauce and side ingredients in a pot, allowing the duck to fully absorb the rich broth flavor. Main ingredients include duck, chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and various spices.
Signature Prime Ribeye SteakSignature original-cut beef brisket uses premium beef cuts, hand-sliced thick for natural texture and tenderness. Cooked by high-heat stir-fry or quick boiling to keep meat juicy and flavorful.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
里脊鸡肉里脊鸡肉是以猪里脊或鸡里脊为主要食材，经过切片或切条处理后，用调料腌制，再通过炒、煎、炸等方式烹饪而成的菜肴。常见做法包括与青椒、洋葱等蔬菜搭配，或加入酱汁调味。
Fish tofuFish tofu is made from fish meat mixed with starch and egg white, then steamed or fried into shape. It's white or slightly yellow, soft yet elastic, commonly used in hot pot, soups, or stir-fries.
Fresh Crisp Duck IntestinesFresh and crisp duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or fried to maintain its tender crunch. It can be mixed with garlic, chili, and cilantro, or used in hot pot or stir-fries to highlight its refreshing texture.