Jin Zhangye Spicy Hot Pot (Dianzi Pedestrian Street Branch)
小吃快餐 · ⭐ 4.0
Shop adjacent to Sufuji, South Building, Liyuan Commercial Plaza, Dianzi First Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop adjacent to Sufuji, South Building, Liyuan Commercial Plaza, Dianzi First Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Spicy Hot Pot, Big White Wide Noodles, Large Bowl Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop adjacent to Sufuji, South Building, Liyuan Commercial Plaza, Dianzi First Road
- Popular dishes: Vegetarian Spicy Hot Pot, Big White Wide Noodles, Large Bowl Noodles, Thin Rice Noodles, Instant Noodles
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Dishes
Vegetarian Spicy Hot PotA vegan spicy hot pot is a flavorful dish made primarily from a variety of plant-based ingredients. Fresh vegetables such as spinach, tofu skin, and enoki mushrooms are combined with a specially crafted spicy seasoning and carefully simmered to create an aromatic and enticing flavor. No meat is added throughout the entire process, making it perfect for vegetarians.
Big White Wide NoodlesA home-style dish made with wide rice noodles, pork, and vegetables, known for its smooth texture and savory flavor.
Large Bowl NoodlesA hearty dish of rice noodles served in a large bowl, topped with savory sauce, minced meat, pickled vegetables, and fresh sprouts.
Thin Rice NoodlesSmall wide rice noodles are a dish primarily made with wide rice noodles. Typically, the noodles are boiled and then mixed with seasonings or stir-fried with vegetables and meat. To prepare, soak the wide rice noodles until soft or blanch them briefly, then mix with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings, or stir-fry with ingredients such as greens and shredded meat. The dish has a smooth, elastic texture.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Apricot Skin DrinkApricot peel water is a traditional refreshing drink made primarily from apricot peels, processed through soaking and boiling. Apricot peels are rich in natural fruit acids and various vitamins; after cooking, the liquid turns golden yellow, clear and bright, with a distinctive fragrance unique to apricots.
Apricot Skin TeaApricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
Hot Pot TwistA fried dough snack made from flour, often served as a hot pot side dish. Crispy outside, soft inside, with a spicy and numbing flavor.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.