Renheng Riverside Club Dining Hall
其他美食 · ⭐ 3.7
No. 33, Lane 388, Furongjiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Lane 388, Furongjiang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuanbao Jian, Cold-Mixed Cucumber, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.7
- Address: No. 33, Lane 388, Furongjiang Road
- Popular dishes: Yuanbao Jian, Cold-Mixed Cucumber, Chopped Chili Fish Head, Curry Crab, Braised Pork Belly
China trip · China travel
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Dishes
Yuanbao JianA traditional Chinese dish made by wrapping pork and vegetables into dumpling shapes and pan-frying until golden brown, offering a crispy exterior and savory filling.
Cold-Mixed CucumberA refreshing cold dish made with cucumbers and seasoned with garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp, tangy flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Curry CrabCurry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.