Yu Hao Bu Bu Gao Grand Hotel (Longmenzhen Avenue Store)
其他美食 · ⭐ 3.6
Building C6, No. 197, Longmenzhen Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building C6, No. 197, Longmenzhen Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Grilled Fish, Salmon Duo, Spicy Green Pepper with Pig's Trotter Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.6
- Address: Building C6, No. 197, Longmenzhen Avenue
- Popular dishes: Wanzhou Grilled Fish, Salmon Duo, Spicy Green Pepper with Pig's Trotter Tendons, Cherry Radish, Red Broth Frog
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Salmon DuoA dish featuring two preparations of fresh salmon—one pan-seared and one sous-vide—with lemon butter sauce and seasonal vegetables.
Spicy Green Pepper with Pig's Trotter TendonsA spicy stir-fry dish featuring pig's trotter tendons and green peppers, known for its crisp texture and bold flavor.
Cherry RadishCherry radish is a small radish usually red or pink, with a crisp and tender texture. It can be eaten raw or blanched and mixed in salads, often with garlic, vinegar, and salt. It can also be used in stir-fries or soups.
Red Broth FrogRed Broth Frog is a dish made with frogs, cooked in a broth with chili peppers and Sichuan peppercorns. The soup is red and spicy, with a rich flavor.
Delicious Two-Flavor ShrimpDelicious Two-Flavor Shrimp features fresh shrimp with one side spicy and numbing, the other garlic-infused sweet, combining frying and steaming techniques for a rich, layered taste.
Sichuan Pepper Braised Beef TendonSichuan Pepper Braised Beef Tendon is a Chinese dish made with beef tendon and Sichuan pepper, cooked with other seasonings. It has a chewy texture and a spicy, numbing flavor from the pepper.
Lotus Rice BallsLotus Rice Balls is a traditional Chinese snack made with glutinous rice, wrapped around meat or red bean paste filling, and steamed with lotus leaves. It has a soft and chewy texture with a fragrant aroma.
Pan-Seared DumplingA pan-fried bun is a Chinese pastry made with flour dough wrapped around filling, then cooked by pan-frying. Main ingredients include flour, meat or vegetable fillings, and seasonings like scallions and ginger. The dough is rolled into rounds, filled, sealed, and fried in a pan until golden brown on both sides.
Fresh Bamboo Shoot Red Broth ChickenFresh bamboo shoot red broth chicken is made with fresh bamboo shoots and chicken, seasoned with chili, ginger, garlic, and other seasonings, and simmered slowly. The soup is bright red, with a fresh and spicy flavor and rich texture.