Nanguo Gao Jie Hot Pot Wontons (Meilong Xiupin Hui Branch)
小吃快餐 · ⭐ 3.8
Unit A15, 1st Floor, Building 1, No. 1825 Luoxiu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A15, 1st Floor, Building 1, No. 1825 Luoxiu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs with Rice Cake, Pan-fried Dumplings, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit A15, 1st Floor, Building 1, No. 1825 Luoxiu Road
- Popular dishes: Stewed Pork Ribs with Rice Cake, Pan-fried Dumplings, Braised Pork Meatballs, Salt-Baked Chicken, Fresh Herb and Pork Dumplings
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Dishes
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Pan-fried DumplingsPan-fried dumplings made with minced pork and vegetables, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Scallion Roasted Pork CutletA Chinese dish made by marinating pork loin in scallions, soy sauce, and sugar, then roasting until tender and fragrant.
Gao's Private Recipe Lion's Head MeatballsA traditional Chinese dish made with seasoned pork meatballs slowly stewed in broth until tender and flavorful.
Fish Roe and Shrimp DumplingsFish Roe and Shrimp Dumplings feature fresh shrimp and fish roe wrapped in delicate dumpling skins, boiled in a light broth for a savory, satisfying bite.
Eel Noodles ToppingA dish made with eel slices stir-fried in a savory sauce, commonly served as a topping for noodles.
Yellow Croaker Pot NoodlesYellow croaker pot noodles feature fresh yellow croaker fish simmered in a clay pot with noodles, ginger, and scallions. The dish offers tender fish meat and rich broth that infuses the noodles.
Yellow Croaker Pot DumplingsFresh yellow croaker meat is used to make dumpling filling, steamed in a clay pot for a rich, savory broth and tender dumplings.