Atong Aquatic Salmon Sashimi
日料 · ⭐ 3.8
Stores B49, B50, B51, B52, B55, B56, and B58a, Building 1, Xinyingli Agricultural Products Trading Center, No. 855 Panyu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stores B49, B50, B51, B52, B55, B56, and B58a, Building 1, Xinyingli Agricultural Products Trading Center, No. 855 Panyu Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 俄罗斯北极甜虾, Norwegian Salmon, Pool Fish King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 3.8
- Address: Stores B49, B50, B51, B52, B55, B56, and B58a, Building 1, Xinyingli Agricultural Products Trading Center, No. 855 Panyu Road
- Popular dishes: 俄罗斯北极甜虾, Norwegian Salmon, Pool Fish King, Blueberry Red Wine Foie Gras, Fresh Scallops Sashimi
China trip · China travel
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Dishes
俄罗斯北极甜虾俄罗斯北极甜虾是一道以新鲜北极甜虾为主要食材的冷盘菜品，通常经过冷冻或冷藏处理后直接食用。虾体完整，色泽鲜亮，口感清甜爽脆，无需烹饪，仅需解冻即可享用。
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Pool Fish KingA Chinese dish featuring fresh fish simmered in a secret sauce, served with vegetables like bean sprouts and tofu for a rich, savory flavor.
Blueberry Red Wine Foie GrasBlueberry red wine foie gras is a fusion dish featuring duck liver, blueberries, and red wine. The liver is marinated and pan-seared to perfection, while the blueberry-red wine sauce is reduced and served alongside. Precision in cooking ensures tender liver and vibrant berry aroma.
Fresh Scallops SashimiFresh scallops served as sashimi, cleaned and prepared by removing impurities, sliced thin or presented whole without heating. The delicate texture offers a crisp bite, preserving the natural flavor of the seafood.
Brocade SashimiA refined Japanese cold dish featuring fresh raw fish slices arranged with colorful vegetables and fruits, emphasizing vibrant colors and delicate flavors.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.