Close

Fuxhxiang Chayuan Baozi Pu · Chayuan Zhao

北京菜 · ⭐ 3.8

No. 3-01, Yun'gang South District Xili, Wenxi Road

Dishes

• 

  Standard Braised Pork

  The main ingredients of ordinary stewed pork include pig intestines, pig lungs, tofu skin, and baked flatbread. After cleaning the ingredients, they are slowly simmered in a seasoned broth until fully flavored. The broth is typically made by combining star anise, cassia bark, bay leaves, soy sauce, and salt.
• 

  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
• 

  Scallion pancake with egg

  Scallion pancake with egg is a simple and delicious snack made primarily from scallion pancakes and fried eggs. The pancake is baked until golden and crispy, while the egg is pan-fried until the white solidifies, then sandwiched inside the pancake for immediate enjoyment.
• 

  Pork and Scallion Dumplings

  Pork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
• 

  Pork and Fennel Dumplings

  Pork and fennel buns are a type of dumpling made primarily from lean pork and fennel. The pork is minced and mixed with chopped fennel and seasonings, then wrapped into fermented dough, shaped into buns, and steamed until cooked.
• 

  Pork and Shrimp Dumplings

  Pork and shrimp dumplings are made with flour as the wrapper, filled with a mixture of fresh pork and shrimp seasoned with scallions, ginger, and other seasonings. After the dough has fermented, it is stuffed with the filling, shaped into dumpling form, and steamed.
• 

  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
• 

  Fennel Egg Dumplings

  Fennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
• 

  Fennel and Egg Dumplings

  Fennel egg-filled buns are made with flour dough and a filling primarily composed of fresh fennel and eggs. The fennel is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly before being wrapped into dough and steamed.
• 

  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

Reviews