Mitu Bishan White-Cut Rabbit
小吃快餐 · ⭐ 3.6
No. 7 Ronghui Avenue, Building 4, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Ronghui Avenue, Building 4, Annex No. 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Fried Rabbit Cubes, Cold-mixed fern root noodles, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 7 Ronghui Avenue, Building 4, Annex No. 5
- Popular dishes: Cold-Fried Rabbit Cubes, Cold-mixed fern root noodles, Cold Noodles, Fresh Red Oil Pig Ear Set Meal, Bishan Special Spicy Chicken
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Dishes
Cold-Fried Rabbit CubesA Sichuan specialty snack made by marinating and stir-frying rabbit cubes with chili, Sichuan pepper, and fermented bean paste, resulting in a spicy and numbing flavor.
Cold-mixed fern root noodlesCold-mixed fern root noodles is a chilled dish made primarily from fern root starch noodles. After soaking in hot water and draining, the noodles are mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and salt.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Fresh Red Oil Pig Ear Set MealFresh red oil pig ear set meal consists of pig ears, red oil, and rice. The pig ears are boiled and sliced, then dressed with a special red oil seasoning, offering a crisp texture and spicy flavor.
Bishan Special Spicy ChickenBishan Special Spicy Chicken is a Sichuan dish made with chicken and spices such as chili, Sichuan pepper, soy sauce, and vinegar. The chicken is tender, with a spicy and fragrant flavor, and is a traditional delicacy from Bishan District in Chongqing.
Bishan White-Cut RabbitA traditional dish from Bishan, Chongqing, made with fresh rabbit meat boiled in water, chilled, sliced, and served with a spicy sauce of Sichuan pepper, chili, garlic, and ginger.
Meat-Heavy Cold Spicy Rabbit CubesMeat-Heavy Cold Spicy Rabbit Cubes is a Sichuan dish made mainly with rabbit meat and spices such as chili and Sichuan pepper. It has a fresh, spicy, and numbing flavor with tender meat and a refreshing cold texture.